Whether the inspector has called or not it is always a good time to check you are on the right side of the law. Compliance has so many advantages - good practice means lower risk; and a lower risk means fewer inspections and a better rating. You are also less likely to face legal action.
We can provide consultancy and advice for business start-ups, audits for established businesses or help you comply with an inspection report or legal notice.
It is a legal requirement for all food businesses to have a documented food safety management system based on HACCP principles. We specialise in providing caterers with simple and low cost procedures that keep record keeping to a minimum.
Poor score? Need to improve? Hygiene ratings are based on three key scoring categories: structure, hygiene and management. After a quick audit of your premises and procedures we will let you know what you need to do to improve in each area.
We are an RSPH approved training centre and, as such, are able to provide accredited food hygiene qualifications. We also provide bespoke 1 day or ½ day short courses for managers and staff to help you comply with legal requirements for training.